Italian · Italy
Neapolitan Pizza with San Marzano Tomato and Fresh Basil
A traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil, baked in a wood-fired oven for authentic flavor.
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Ingredients
Method
- Mix flour, water, yeast, and salt for the dough. Let it ferment for 24 hours.
- Knead the dough and shape into round discs.
- Spread San Marzano tomato sauce on the dough.
- Top with fresh mozzarella and basil leaves.
- Bake in a preheated wood-fired oven at 250°C (480°F) for 8-10 minutes.
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