Club Sandwich with Buttermilk-Marinated Chicken

Method

1. In a bowl, mix buttermilk, garlic powder, salt, and pepper. Add chicken breast and marinate for 2-4 hours in the refrigerator.
2. Preheat oven to 375°F (190°C). Remove chicken from marinade and pat dry. Season with additional salt and pepper. Bake for 25-30 minutes, until the thickest part reaches 74°C (165°F).
3. Cook bacon until crispy.
4. Fry eggs to desired doneness.
5. Toast bread slices.
6. Assemble sandwich with marinated chicken, bacon, egg, lettuce, and cheese.
7. Cut potatoes into fries, toss with oil and herbs, and bake at 400°F (200°C) for 20-25 minutes.
8. Serve with the sandwich.