Colombian · Colombia
Colombian-Style Hot Dog with Mango Juice
A vibrant hot dog served with crispy french fries and a refreshing mango juice, inspired by Colombian street food
35 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (390°F) and bake hot dog buns for 5 minutes
- Cook beef hot dogs on a grill or stovetop until browned
- Prepare french fries by cutting potatoes into strips and frying until golden
- Blend mango with lime juice and a pinch of salt for the juice
- Assemble hot dogs in buns with toppings and serve with fries and mango juice
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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