American · United States
Coney Island Jalapeño Hot Dog
A variation of the classic Coney Island hot dog with a slightly different sauce and toppings.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally until browned.
- In a separate bowl, mix the chili, mustard, relish, and jalapeños.
- Toast the hot dog buns slightly.
- Place a hot dog in each bun, top with the chili mixture and onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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