Quebecois · Canada
Cranberry and Maple Glazed Beef Brisket
A tender beef brisket glazed with a sweet and tangy cranberry and maple syrup sauce.
160 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Heat oil in a large pot, brown brisket on all sides. Remove and set aside.
- Sauté onion and garlic until softened. Add thyme, salt, and pepper.
- Return brisket to pot, add maple syrup, cranberry sauce, and apple cider.
- Simmer on low heat for 2.5 hours, until tender.
- Brush with glaze and bake 15 minutes until caramelized.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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