Finnish · Finland
Quick Salmon and Potato Soup with Creamy Finish
A simple and creamy salmon soup with potatoes, perfect for a quick meal.
25 minutes2 servings
Ingredients
Method
- Dice the potato and onion, and mince the garlic.
- In a pot, sauté the onion and garlic until soft.
- Add the potato and cook for 5 minutes.
- Add the salmon and cook until flaky.
- Stir in the cream and season with salt and pepper.
- Melt the butter and add to the soup.
- Serve immediately.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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