Italian · Italy
Crisp Crust Pizza with Fresh Tomato Base
A variation with a slightly different dough method for a crispier crust, using a fresh tomato base instead of pre-made sauce.
90 minutes4 servings
Ingredients
Method
- Mix 500g bread flour, 300ml water, 1 tsp yeast, and 10g salt. Knead for 10 minutes and let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone.
- Dice 500g fresh tomatoes and mix with olive oil, salt, and pepper.
- Spread tomato mixture on dough, add mozzarella and basil, then bake for 8-10 minutes.
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