American · United States
Crisp Onion Mustard Hot Dog
A variation with a crunchier onion topping and a different mustard preparation.
15 minutes1 servings
Ingredients
Method
- In a bowl, mix Dijon mustard, mayonnaise, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook the onions until crisp, about 5 minutes.
- Toast the hot dog bun in a toaster or on a grill.
- Place the hot dog in the bun and top with the onion mixture and the mustard sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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