American · United States
Crispy Onion & Mustard Hot Dog
A hot dog topped with crispy onions and a tangy mustard sauce, served in a toasted bun for extra crunch.
12 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice onions and sauté in a pan with butter until crispy.
- Toast the buns in the oven for 5-7 minutes.
- Place the hot dog in the bun, spread mustard, and top with crispy onions.
- Sprinkle with garlic powder and paprika for extra flavor.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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