Italian · Italy
Crispy Bacon and Cheese Pizza
A variation of the classic pizza with a crispy texture and rich cheese flavor.
50 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F) with a baking sheet inside.
- Roll out the dough into a thin circle.
- Spread tomato passata over the dough.
- Top with mozzarella and crispy bacon.
- Bake for 12-15 minutes until the crust is crisp and golden.
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