Italian · Italy
Crispy Corn and Cheese Pizza
A simple, quick pizza with a crispy crust and fresh corn topping.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella and corn over the sauce.
- Season with oregano and Parmesan.
- Drizzle with olive oil.
- Bake for 12-15 minutes until crust is golden.
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