Italian · Italy
Cheese and Pepper Pizza with Crispy Edges
A simple yet flavorful pizza with a base of melted cheese and bell peppers, baked to perfection for a crispy crust and gooey center.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F) with a baking sheet inside.
- Knead the dough and let it rest for 30 minutes.
- Roll out the dough and place on the hot baking sheet.
- Spread a layer of cheddar cheese, then add sliced bell peppers.
- Bake for 12-15 minutes until the crust is crispy and the cheese is melted.
- Top with minced garlic, season with salt and pepper, and serve.
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