American · United States
Crispy Bacon & Sweet Onion Burger
A gourmet twist on the traditional burger with crispy bacon and sweet, sautéed onions.
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Form ground beef into 4 patties and season with salt, pepper, and garlic powder.
- Cook patties for 5-6 minutes per side or until desired doneness.
- In a separate pan, cook bacon until crispy and set aside.
- Sauté onions in butter until soft and slightly sweet.
- Toast buns and assemble with patties, bacon, onions, mayonnaise, and honey.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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