American · United States
Crispy Celery-Salt Hot Dogs with a Twist
A variation of the classic hot dog with a unique twist on toppings and seasoning.
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook hot dogs until browned and heated through.
- Toast hot dog buns slightly.
- Assemble hot dogs in buns with toppings.
- Sprinkle celery salt over the hot dogs.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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