Italian · Brazil

Sourdough Pepperoni Pizza with Fresh Basil

Name: Sourdough Pepperoni Pizza with Fresh Basil
Total time: 85 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb sourdough starter (active); 1 1/2 cups warm water; 2 cups bread flour; 1 tsp salt; 2 cups tomato sauce; 1 cup shredded mozzarella cheese; 1/2 lb pepperoni slices; 1/4 cup extra virgin olive oil; Fresh basil leaves

A pizza with a tangy sourdough crust, tomato sauce, pepperoni, and fresh basil.

85 minutes4 servings

Method

In a large bowl, mix sourdough starter, warm water, bread flour, and salt until a dough forms.
Knead the dough for 10 minutes, then let it rise for 24 hours at room temperature.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
Spread tomato sauce on the dough, add mozzarella, and top with pepperoni.
Drizzle with olive oil and bake for 10-12 minutes.
Top with fresh basil before serving.

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