Italian · Italy
Crispy Pan Pizza with Herbs
A pan-baked pizza with a crispy crust, topped with tomato sauce, mozzarella, and fresh herbs for a flavorful twist.
40 minutes4 servings
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Ingredients
Method
- Prepare the dough with bread flour, water, yeast, and salt. Let it rise for 1 hour.
- Roll out the dough and place it in a preheated skillet.
- Spread tomato sauce over the dough, then add mozzarella and herbs.
- Bake in the oven at 220°C (425°F) for 10-12 minutes.
- Drizzle with olive oil and serve.
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