Italian · Italy
Meat Lovers' Pizza with Herbs
A hearty meat pizza featuring a blend of herbs and a variety of meats.
45 minutes4 servings
Ingredients
Method
- Prepare the pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Add cooked ground beef, bacon, and sausage links.
- Top with black olives and green onions.
- Sprinkle fresh oregano, parsley, and mozzarella cheese.
- Bake in a preheated oven at 475°F (245°C) for 10-12 minutes.
- Let it cool slightly before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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