Croatian · Croatia
Pita with Spinach and Feta Cheese
A flaky, cheesy pastry filled with sautéed spinach and feta for a satisfying meal.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- In a pan, sauté spinach until wilted. Mix with feta cheese.
- Unroll puff pastry, spread spinach mixture, and fold edges to form a pocket.
- Brush with egg and milk mixture, bake for 20 minutes.
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