American · United States
Hot Dog with a Twist
A creative hot dog with a unique combination of toppings for an extra flavor boost.
20 minutes4 servings
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Ingredients
Method
- Cook the hot dogs by grilling or boiling until fully cooked.
- Place the hot dogs in the buns.
- Top with ketchup and mustard.
- Add sliced onions and pickles.
- Sprinkle with celery salt and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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