Croatian · Croatia
Croatian Cevapi with Ajvar
Grilled minced meat rolls served with a traditional Croatian red pepper relish.
35 minutes4 servings
Ingredients
Method
- Combine the ground beef, onion, garlic, salt, pepper, paprika, allspice, and oil in a bowl.
- Form the mixture into 12-15 long, thin rolls.
- Cook on a preheated grill or in a skillet over medium heat for 10-12 minutes, turning occasionally.
- Serve with ajvar, flatbread, and a side of pickled vegetables.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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