Italian · Italy
Roasted Pepper and Chili Pizza
A hearty pizza featuring roasted peppers, spicy chili, and a touch of garlic for a smoky, flavorful crust.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Roll out pizza dough into a circle and transfer to the preheated stone.
- Spread tomato sauce evenly over the dough, leaving a 1-inch border.
- Top with sliced red bell peppers, jalapeños, and mozzarella cheese.
- Add minced garlic and a drizzle of olive oil over the toppings.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven and let cool slightly before slicing.
- Serve warm.
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