Czech Beef with Mustard Sauce

Method

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides and set aside.
2. In the same pot, sauté onion and garlic until translucent.
3. Sprinkle flour over the onions and garlic, stirring to combine.
4. Add beef broth, white wine, Dijon mustard, caraway seeds, salt, and pepper. Bring to a simmer.
5. Return the beef to the pot and simmer for 1.5 to 2 hours until tender.
6. While the beef simmers, cook the potatoes in boiling salted water until tender.
7. Serve the beef with the mustard sauce and potatoes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.