Goulash · Czechia
Czech-Style Goulash with Dumplings
A hearty Czech goulash served with traditional potato dumplings
120 minutes4 servings
Ingredients
Method
- Dice beef and brown in a pot
- Add chopped onion and garlic, cook until softened
- Stir in paprika and tomato paste
- Pour in beef broth and simmer for 1.5 hours
- Meanwhile, make dumplings: mix potatoes, egg, flour, salt, and pepper
- Roll into 1cm thick logs and cut into 1cm pieces
- Boil dumplings in salted water until they float
- Serve goulash with dumplings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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