Italian · Italy
Double-Cheese Pizza with Crispy Crust
A decadent cheese pizza with a crispy crust and a double layer of melted cheese for extra richness.
30 minutes4 servings
Ingredients
Method
- Roll out pizza dough into a thin crust.
- Spread a layer of mozzarella cheese.
- Add a layer of cheddar cheese on top.
- Brush with olive oil and sprinkle garlic powder and dried basil.
- Bake at 475°F (245°C) for 8-10 minutes.
- Top with Parmesan before serving.
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