Name: Herb-Infused Beef Patty with Caramelized Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, thinly sliced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt; 1 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices

Herb-Infused Beef Patty with Caramelized Onions

A flavorful burger with a herb-seasoned patty and sweet caramelized onions.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with thyme, rosemary, salt, and pepper.
Form the mixture into 4 equal patties.
Heat olive oil in a pan and cook onions until caramelized, about 10 minutes.
Cook patties for 4-5 minutes per side, or until desired doneness.
Place cheese on top of each patty during the last minute of cooking.
Toast the buns on the grill or in a toaster.
Assemble the burgers with lettuce, tomato, caramelized onions, and desired condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.