Dutch Poffertjes with Apple Cider Syrup

Method

1. In a large bowl, mix flour, baking powder, and salt.
2. Whisk in milk, egg, and melted butter until smooth.
3. Let the batter rest for 15 minutes.
4. In a small saucepan, combine apple cider, brown sugar, and cinnamon. Cook over medium heat until thickened.
5. Heat a non-stick pan over medium heat and add a small amount of butter.
6. Pour 2-3 tablespoons of batter into the pan and cook until bubbles form on the surface.
7. Flip and cook the other side until golden brown.
8. Transfer to a plate, drizzle with apple cider syrup, and dust with powdered sugar.
9. Serve warm.