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Modern Dutch Poffertjes with Lemon Glaze

Name: Modern Dutch Poffertjes with Lemon Glaze
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons melted butter; powdered sugar; unsalted butter for frying; zest of 1 lemon; 1/4 cup powdered sugar mixed with lemon juice

A twist on traditional poffertjes with a zesty lemon glaze and powdered sugar.

30 minutes4 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt.
Whisk in milk, egg, and melted butter until smooth.
Heat a non-stick pan over medium heat and add a small amount of butter.
Pour about 1/4 cup of batter per poffertje.
Cook until bubbles form on the surface, then flip and cook the other side.
While cooking, prepare the lemon glaze by mixing powdered sugar with lemon juice.
Serve poffertjes with a drizzle of lemon glaze and additional powdered sugar.

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