Dutch · Netherlands
Dutch Poffertjes with Rested Batter
Small, fluffy pancakes with a crispy edge, served with powdered sugar and butter.
30 minutes6 servings
Ingredients
Method
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Make a well in the center and add eggs, milk, and melted butter. Mix until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter into the pan and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Repeat with remaining batter.
- Serve immediately with powdered sugar and butter.
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