Estonian · Estonia
Estonian Black Bread Soup
A hearty soup made with rye bread, onions, potatoes, and a touch of sour cream.
35 minutes4 servings
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Ingredients
Method
- Soak the rye bread in water for 10 minutes, then squeeze out excess water.
- Chop the onion and potatoes and add to a pot with the soaked bread.
- Add water and bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and season with salt and pepper.
- Serve warm.
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