Estonian · Estonia
Estonian Tomato and Pork Skewers
A simple and flavorful dish of grilled pork and tomatoes, perfect for summer gatherings.
40 minutes4 servings
Ingredients
Method
- Cut the pork into bite-sized pieces and the vegetables into chunks.
- In a bowl, combine soy sauce, olive oil, garlic powder, paprika, and salt.
- Toss the pork and vegetables in the marinade and let rest for 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Skewer the pork and vegetables, alternating between them.
- Grill for 10-12 minutes, turning occasionally, until the pork is fully cooked and the vegetables are tender.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Estonian Tomato and Cheese Open Sandwich
A simple yet flavorful open-faced sandwich with fresh tomatoes, cheese, and crusty bread.
Estonian Meat and Vegetable Solyanka
A traditional Estonian soup with a mix of meats and pickled vegetables, perfect for a comforting meal.
Estonian Pork Stew with Sauerkraut
A hearty Estonian pork stew with sauerkraut and potatoes, perfect for a cold day.
Estonian Honey and Nuts Pastries
Crispy pastries filled with a sweet honey and nut mixture, a traditional Estonian dessert.
Estonian Fish and Potato Salad
A refreshing salad combining boiled fish with potatoes and a tangy dressing.
Estonian Meat and Potato Dumplings with Mustard Sauce
A traditional Estonian dish of meat and potato dumplings served with a tangy mustard sauce and a side of pickled cucumbers.