Estonian · Estonia
Estonian Honey and Nuts Pastries
Crispy pastries filled with a sweet honey and nut mixture, a traditional Estonian dessert.
35 minutes8 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry and cut into desired shapes.
- Mix honey and chopped nuts together.
- Place a small amount of the mixture on each pastry half.
- Brush edges with egg wash and fold over.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar with a little milk to make a glaze and drizzle over pastries.
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