Estonian · Estonia
Estonian Honey Cake
A dense, moist cake made with honey and traditional spices, popular in Estonian bakeries.
60 minutes6 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, cream together butter and sugar.
- Add honey and eggs, one at a time, mixing well.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Pour the batter into a greased cake tin and bake for 45-50 minutes.
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