Estonian · Estonia
Estonian Mulgikapsad with Potatoes
A traditional Estonian dish of mashed potatoes and cabbage with a savory meat filling.
40 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash.
- Shred cabbage and sauté with chopped onion and garlic until soft.
- In a separate pan, cook ground pork until browned.
- Combine mashed potatoes, sautéed cabbage, and cooked pork in a baking dish.
- Season with salt and pepper, then bake at 375°F (190°C) for 20 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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