Italian · Italy
Fast Pizza with Canned Tomato Sauce and Pre-Made Dough
A quick pizza using canned tomato sauce and pre-made dough for convenience.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pre-made dough and place on a baking sheet.
- Spread canned tomato sauce over the dough, then add shredded mozzarella.
- Bake for 12-15 minutes until the crust is golden.
- Top with fresh basil and a drizzle of olive oil before serving.
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