Name: Russian-Style Hamburger with Dill Mayo
Total time: 35 min
Yield: 4 servings
Cuisine: Russian-American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/2 cup mayonnaise; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; salt and pepper to taste

Russian-Style Hamburger with Dill Mayo

A homemade version of the classic Russian street hamburger featuring a juicy beef patty, fresh toppings, and a zesty dill mayo sauce.

35 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the mixture into 4 equal patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
While patties cook, prepare the dill mayo by mixing mayonnaise, dill, lemon juice, salt, and pepper.
Toast the hamburger buns briefly.
Assemble the burgers with cheese, lettuce, tomato, and dill mayo.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.