Finnish · Finland
Finnish Salmon Soup with Potatoes
Creamy salmon soup with potatoes and onions
35 minutes4 servings
Ingredients
Method
- Dice potatoes and onion
- Sauté in butter
- Add salmon and water, simmer
- Stir in cream
- Season with salt, pepper, and dill
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Finnish Salmon and Potato Soup with Fresh Herbs
A hearty Finnish salmon soup with potatoes, fresh herbs, and a creamy texture.
Finnish Salmon and Potato Soup with Slow-Braised Fish
A rich and flavorful salmon and potato soup with a slow-braised fish technique, highlighting the depth of flavor in Finnish cuisine.
Finnish Salmon and Potato Stew with Fermented Dough Croutons
A traditional Finnish salmon and potato stew enhanced with homemade croutons made from a fermented dough, adding a unique texture and depth of flavor to the dish.
Creamy Finnish Salmon and Potato Soup
A creamy version of the traditional salmon soup, with a smooth texture and rich flavor.
Finnish Salmon and Potato Soup
A simple yet flavorful soup combining salmon, potatoes, and seasonal vegetables.
Quick Salmon and Potato Soup with Creamy Finish
A simple and creamy salmon soup with potatoes, perfect for a quick meal.