Finnish · Finland
Finnish Salmon and Vegetable Broth
A classic Finnish soup made with fresh salmon, potatoes, and carrots, simmered in a flavorful broth.
30 minutes4 servings
Ingredients
Method
- Dice the onion and garlic, and sauté in a pot with a bit of oil until softened.
- Add the salmon fillet, potatoes, and carrots to the pot.
- Pour in the fish broth and bring to a gentle boil.
- Simmer for 20-25 minutes until the salmon is cooked through.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh dill before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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