Japanese-American fusion · United States
Japanese-Style Katsu Hot Dog with Teriyaki Glaze
A fusion of American hot dog and Japanese katsu bread, topped with teriyaki glaze and traditional garnishes.
25 minutes1 servings
Ingredients
Method
- Prepare katsu breading by coating sausage in flour, egg wash, and breadcrumbs.
- Cook sausage in a pan until golden brown.
- Toast hot dog bun and spread mayonnaise inside.
- Add cooked sausage, top with pickled radish and cabbage.
- Drizzle teriyaki sauce over the top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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