Fried Fish with Crispy Potato Fries

Method

1. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, salt, and pepper.
3. In another bowl, beat eggs and milk together.
4. Dip the cod fillets in the egg mixture, then coat with the flour mixture.
5. Carefully place the fish in the hot oil and fry for 6-8 minutes until golden brown.
6. While the fish fries, cut potatoes into thick fries and soak in cold water for 30 minutes.
7. Drain and pat dry the potatoes, then fry until golden and crispy.
8. Serve the fish and chips with a side of tartar sauce.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.