Spanish · Spain
Fried Potato Cubes with Spicy Tomato Sauce and Garlic Aioli
Fried potatoes served with a spicy tomato sauce and a garlic aioli, a popular Spanish tapa.
45 minutes4 servings
Ingredients
Method
- Peel and cut the potatoes into small cubes.
- Soak in cold water for 30 minutes, drain and dry.
- Heat olive oil to 180°C (350°F) and fry the potatoes until golden.
- In a saucepan, sauté onion until softened.
- Add tomatoes and green chili, cook until thickened.
- Season with salt and paprika, simmer for 10 minutes.
- In a small bowl, mix mayonnaise and minced garlic for aioli.
- Serve the potatoes with the sauce and aioli, garnished with parsley.
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