Italian · Italy
Garlic-Powder Topped Crispy Crust Pizza
A quick version with a light, crispy crust and fresh toppings
20 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C)
- Roll out pizza dough and place on baking sheet
- Spread tomato sauce over the dough
- Sprinkle shredded mozzarella
- Top with fresh basil and garlic powder
- Bake for 10-12 minutes until crust is crispy
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