Italian · Italy
Garlic-Powder Thin Crust Pizza
A quick and easy pizza with a thin, crispy crust and simple toppings.
50 minutes4 servings
Ingredients
Method
- Roll out the dough into a thin circle.
- Brush with olive oil and sprinkle garlic powder.
- Spread tomato sauce over the dough.
- Top with shredded mozzarella and fresh oregano.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.
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