Italian · Italy
Garlic Powder Crust Pizza
A quick and easy pizza with a thin, crispy crust and a simple tomato sauce base.
60 minutes4 servings
Ingredients
Method
- In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of yeast.
- Add 3/4 cup of water and mix until a dough forms. Knead for 5 minutes.
- Let the dough rest for 30 minutes.
- Preheat the oven to 220°C (425°F).
- Roll out the dough and place it on a baking sheet.
- Spread tomato sauce over the dough, sprinkle mozzarella, and add garlic powder.
- Drizzle with olive oil and bake for 12-15 minutes until the crust is crispy.
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