Khachapuri · Georgia
Georgian Khachapuri (Mingrelian Style)
A traditional Georgian cheese-filled bread with a crispy crust and soft interior, featuring a rich cheese filling.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and knead until smooth. Cover and let rise for 1 hour.
- Roll out the dough into a large oval shape.
- Spread the softened butter over the dough, then add the fresh cheese and Parmesan.
- Fold the dough over the filling, sealing the edges.
- Brush with beaten egg and bake at 220°C (425°F) for 20-25 minutes until golden.
- Let cool slightly before serving.
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