Georgian · Georgia
Homemade Georgian Khachapuri
A simple recipe for traditional Georgian khachapuri
45 minutes4 servings
Ingredients
Method
- Combine flour, salt, and egg in a bowl
- Add water and knead until smooth
- Let the dough rest for 30 minutes
- Roll out the dough and cut into circles
- Place cheese in the center and fold the edges
- Brush with egg yolk and butter
- Bake at 200°C (390°F) for 25-30 minutes
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