Georgian · Georgia
Simple Georgian Khachapuri
A quick version of the traditional Georgian cheese bread with an egg on top.
60 minutes2 servings
Ingredients
Method
- In a bowl, mix the flour, salt, and yeast.
- Add the warm water and stir to form a dough. Knead for 5 minutes.
- Let the dough rise for 30 minutes.
- Preheat the oven to 220°C (425°F).
- Roll out the dough into a round shape and place it on a baking sheet.
- Spread the grated cheese over the dough, leaving a border around the edges.
- Crack an egg into the center of the cheese and brush the edges with melted butter.
- Bake for 15-20 minutes until the cheese is bubbly and the edges are golden.
- Serve hot.
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