Georgian · Georgia
Georgian Megruli Khachapuri
A rich, cheese-filled bread from Georgia, featuring a crispy exterior and a gooey center.
60 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and milk, mixing until a dough forms. Knead for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C).
- Divide the dough into 8 equal portions and shape into rounds.
- Place each round on a baking sheet and press the center to form a well.
- Fill each well with cheese, then fold the edges over the cheese and seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
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