German · Germany
German-Style Grilled Bockwurst in a Crisp Roll
A traditional German hot dog with grilled sausage, mustard, and ketchup served in a crusty roll.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook bratwurst until golden brown and fully heated, about 5-7 minutes per side.
- Toast rolls lightly if desired.
- Place cooked bratwurst in rolls, then top with mustard, ketchup, and onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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