American · United States
Giant Burger with Grilled Vegetables
A healthier take on the giant burger featuring grilled vegetables, melted cheese, and a mix of fresh toppings.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 large patties and season with salt and pepper.
- Cook patties for 5-6 minutes per side for medium doneness.
- Grill bell peppers and zucchini until tender.
- Toast burger buns and assemble with cheese, patty, grilled vegetables, lettuce, and tomato.
- Add mayonnaise and ketchup to taste.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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