German-American · United States
Spicy German Sausage with Sweet Relish and Cabbage
A spicy German sausage served with sweet relish and shredded cabbage.
12 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dog until heated through.
- Top with sweet relish, shredded cabbage, mustard, and pickles.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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